Visn. Nac. Akad. Nauk Ukr. 2017. (3): 54-64
https://doi.org/10.15407/visn2017.03.054

V.V. Morgun 1, O.I. Rybalka 2
1 Institute of Plant Physiology and Genetics of National Academy of Sciences of Ukraine, Kyiv
2 Plant Breeding and Genetics Institute - National Centre of Seed and Cultivars Investigation,Odesa

STRATEGY OF CEREALS GENETIC IMPROVEMENT AIMED AT FOOD SAFETY, HEALTH PROMOTION AND INDUSTRY NEEDS

The article presents results of researching new genes and genetic systems related to biochemical, nutritional, grain processing properties of wheat, triticale and barley aimed at special end-use varieties development.

Keywords: grain storage proteins, amino acid sequence, electrophoresis, PCR, functional and molecular chromosome markers, bread-making and nutritional quality, QTL-factor Gpc-B1, amylose, chromosome translocations, genes extra-expression, fermentability, β-glucan, varieties.

Language of article: ukrainian

 

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